Serves 2.
Tender roast chicken in our creamy chorizo and sun-dried tomato sauce.
Ingredients
Chicken Fillet (23.1%), Tomato Juice (From Concentrate (99.3%), Salt, Antioxidant, Ascorbic Acid), Onion, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid). Whipping Cream (Milk), Tomato Paste (Tomatoes, Salt), Water, Sundried Tomatoes (Partially Reconstituted Sundried Tomatoes (Tomato, Water, Salt, White Wine Vinegar, Sunflower Oil, Rapeseed Oil, Semi Dried Tomato, Garlic, Rosemary, Oregano, Acidity Regulator (Lactic Acid) (4.6%), Chorizo (Pork Salt, Red Paprika, Lactose (Milk), Sugar, Dextrose, Dextrine, Milk Protein, Garlic, Stabiliser (E450), Antioxidants (E331, E301), Spices, Paprika Extract, Preservatives (E250, E252), Colouring Agent (E120), Prepared With 119g of Raw Pork Per 100g of Finished Product (Pork from Spain), White Wine, (Partially Dealcoholised White Wine, Fortified Wine, Water, Salt, (Sulphites), Garlic Puree Rehydrated Garlic (98%), Citric Acid), Cajun Seasoning, Parmesan (Milk, Salt, Rennet), Chicken Bouillon (Modified Potato Starch, Salt, Vegetable Oil (Palm), Yeast Extract, Chicken Extract (6.4%), Sugar, Flavourings, Onion Powder (1.2%), Carrot Juice Powder, Sage), Salt, Ground White Pepper, Garlic Powder (Contains Sulphites), Seeds - Poppy, Sesame and Sunflower Seeds.
Allergens in bold.
Oven cook from frozen instructions:
- Preheat the oven to 190 - 200 degrees fan/gas mark 7.
- Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance.