Classic sticky toffee pudding, with a generous butterscotch sauce.
Oven Cook From Frozen Instructions:
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Preheat your oven to 150/160 degrees fan/gas mark 4.
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Remove the film. Place on a baking tray in the centre of the oven and cook for 20 - 25 minutes.
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Leave to stand for 2 minutes before serving.
Make sure it’s piping hot throughout.
Ingredients
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Coffee Essance Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.
How to Heat
Our cooking instructions are only a guide.
Adjust accordingly to the power rating or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.